Canning is just one of many important, safe methods of food preservation, if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Other preservation methods include dehydration, fermentation, and pickling.
Price:
$35.00
Effective methods of home preservation when done safely can allow you to enjoy seasonal foods year round. Join Clemson Extension Food Systems agents for workshops where you will learn the basic principles of home food preservation, be able to ask questions, and see a demonstration of the processes and equipment needed. Participants will receive an electronic copy of resources and instructions for preserving fruit.
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