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HRSM – School of HRTM
Culinary & Wine Institute - Culinary - Rotation 45
Seafood, Fruits, Sandwiches
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In this class, students learn how to store seafood and different methods for cooking seafood. Students will also learn about fruit preparation, traditional sandwich preparation, and new ways of preparing and serving sandwiches will be discussed.
Stock number:
4107
Price:
$550.00
Quantity:
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