Registration for Rotation 45 at the Culinary Institute at Carolina.
Price:
$1,100.00
Class 2 - Manage First
$550.00
Class 3 - Stocks, Sauces, Soups
Class 4 - Vegetables, Grains, Starches
Class 5 - Meat Cutting
Class 6 - Introduction to Baking
Class 7 - Seafood, Fruits, Sandwiches
Class 9 - International Cuisine
Class 10 - Garde Manger
Essential Culinary Lab Workbook
$82.75
On Cooking 6th Edition
$132.55
ServSafe Manager 7th Edition with online examination voucher
$80.25