Join us November 13th from 5:30–9:00 PM for an evening of great food, craft beer, and hospitality!
The evening will kick off with a reception and Gallery tour at the Jordan Schnitzer Museum of Art at WSU. Guests will then be escorted by our Master of Ceremonies to the Marriott Dining Room in the School of Hospitality Business Management for dinner.
Brought to you by the students of the WSU Marriott Hospitality Culinary Innovation Center, in partnership with Fremont Brewing and Spiceology, the evening will feature a five-course menu paired with five craft beers. Our students have been working hard to bring together elevated comfort food, bold flavors, and some creative twists.
Your evening includes:
We hope you can join us for a great evening, enjoy some good food and beer!