Made by cows. Crafted by Oregon State Beavers.
The flagship brand of Beaver Classic, the cheeses are the first venture product made by our students with milk from our cows in our state-of-the-art Arbuthnot Dairy Center. Since 2012, Beaver Classic cheese has been a staple in the teaching, research and Extension service of the Food Science and Technology department’s dairy program. These award-winning cheeses are also available at the Corvallis Farmers Market, several local retail locations, and select restaurants throughout the Willamette Valley.
The three varieties offered in our online store are meant to showcase a sample of the variety of cheeses our students make which now total more than 15 varieties!
More than 70 students have gone through the Beaver Classic Cheese program at OSU, one of the highest quality in the nation. And with a new dairy pilot plant under development, the future of Beaver Classic cheese has never tasted better.
Creamy, young cheddar developed by Creamery students. Buttery flavor with a smooth finish.
Perfect balance of herb and garlic in a creamy cheddar. Perfect for eating just as is or in your favorite sandwich.
Our delicious cheddar mixed with Korean red chile flakes (Gochugaru). This pepper has a complex flavor profile with spicy, sweet, and slightly smoky tastes. We then smoke it with apple wood.
The classic cheddar collection is the perfect gift for the cheese lover in your life.
Our delicious cheddar mixed with Korean red chile flakes (Gochugaru). This pepper has a complex flavor profile with spicy, sweet, and slightly smoky tastes.
Smokey and Savory! Dill and Garlic form the perfect pair in our cheddar. We smoke it with apple wood. With a melt-in-your mouth texture, this cheese is perfect for cooking or a late night snack.