Made by cows. Crafted by Oregon State Beavers.
The flagship brand of Beaver Classic, the cheeses are the first venture product made by our students with milk from our cows in our state-of-the-art Arbuthnot Dairy Center. Since 2012, Beaver Classic cheese has been a staple in the teaching, research and Extension service of the Food Science and Technology department’s dairy program. These award-winning cheeses are also available at the Corvallis Farmers Market, several local retail locations, and select restaurants throughout the Willamette Valley.
The three varieties offered in our online store are meant to showcase a sample of the variety of cheeses our students make which now total more than 15 varieties!
More than 70 students have gone through the Beaver Classic Cheese program at OSU, one of the highest quality in the nation. And with a new dairy pilot plant under development, the future of Beaver Classic cheese has never tasted better.
Cheddars
Creamy, young cheddar developed by Creamery students. Buttery flavor with a smooth finis, great for melting or slicing.
Price:
$10.00
Besides the beautiful color that the Pinot imparts on our Cheddar, the subtle savory flavors enhance the rich cheddar taste. The Pinot Noir is made by OSU students with grapes from OSU vineyards.
Classic Cheddar Gift Box A handcrafted OSU gift box featuring three student-made cheddars, a milk glass with our Beaver Classic sticker celebrating Hazelnut Research, and an engraved charcuterie board with matching cheese knife.
Photos courtesy of Hailey Light
$67.00