Giftable Goodies: Biscotti & Beyond

If giving delicious little packages all tied up with string is one of your favorite things, join us in the Patisserie as we learn to make holiday goodies like chocolate hazelnut biscotti and indulgent chocolate bark. 

Biscotti are versatile, twice-baked cookies that are perfect to serve with coffee and tea, or to package and deliver throughout the year. Chef Ana Plana will guide you through each step as you create, bake and decorate these decadent biscotti. 

As a bonus, you will prepare a decadent chocolate bark studded with pomegranate and crystalized ginger. With chocolate as your canvas, you will be introduced to various ways to get creative with this sweet treat. 

At the end of class, you will take all your goodies home, wrapped and ready for gifting!

Chocolate Hazelnut Biscotti* and Indulgent Chocolate Bark
*contains nuts
 
 
Monday, October 27, 2025
Offering two sessions — Afternoon or Evening
Afternoon Session: 1:00 - 4:00 pm
Evening Session:  5:30 - 8:30pm 
Tony & Libba Rane Culinary Science Center
Patisserie Lab 
205 S College Street, Auburn, AL 36830


Guests will be provided courtesy aprons to wear during the class. It is recommended to wear clothes that cover the arms and legs and close-toed shoes. Please pull back long hair. Aprons will be collected upon the conclusion of the event.

Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267