An Éclair Affair

Step into the world of French pastry with An Éclair Affair, a hands-on baking experience where you’ll learn to create elegant éclairs from scratch under the guidance of professional culinary instructor Chef Judy Eldred.

Whether you're a seasoned baker or a curious beginner, this immersive class will walk you through every step—from mastering a delicate dough to piping, filling, and glazing your éclairs to perfection. Along the way, you’ll pick up expert tips, techniques, and a few sweet secrets that will elevate your baking game.


Thursday, July 10, 2025
5:30 - 8:30 p.m.
The Tony & Libba Rane Culinary Science Center
Patisserie, 1st Floor
205 S College Street, Auburn, AL 36830
 
Guests will be provided courtesy aprons to be used during the class. 

Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267