Live Parmesan Wheel Cracking

Join us on the greenspace of the Tony & Libba Rane Culinary Science Center for an exciting, live Parmesan wheel cracking, cutting and tasting with Chef Eric Rivera! The aged Parmesan wheel will be ceremonially cracked and served with a tasting of three Italian wines. Chef will prepare authentic cacio e pepe samples atop the cut wheel – infusing a flavor that cannot be replicated by pre-grated cheese. 

Parmesan wheel wedges will be available for purchase at the event or via pre-sale purchasing as an add-on to the ticket price.

Tuesday, May 13th, 2025
5:30 - 7:30 pm
The Tony & Libba Rane Culinary Science Center Greenspace 
 205 S College Street, Auburn, AL 36830

Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267