Micro-credential Program - The Art of Pasta

Are you ready to roll up your sleeves and explore the delicious world of pasta-making? This hands-on culinary experience is perfect for food lovers and hospitality enthusiasts who want to elevate their skills. Over three engaging classes, you’ll learn everything from crafting handmade pasta to creating classic sauces like Bolognese and Basil Pesto. 


Friday, May 16, 2025
5:30 - 8:30pm  
Saturday Morning, May 17, 2025
8:30am -11:00 am 
Saturday Afternoon, May 17, 2025
4:00-6:30 p.m.

The Tony & Libba Rane Culinary Science Center
Food Lab 114, 1st Floor

What You Will Learn
Hand-rolled Pasta: Learn to create classic handmade egg and water dough.
Filled Pasta: Advance your skills with ravioli, cappelletti, and agnolotti.
Baked Pasta: Master spinach cannelloni and classic lasagna.
Pasta Sauces: Discover how to prepare classic sauces like Bolognese, Pomodoro, basil pesto, and Parmesan cream.


Questions? Contact auhosp@auburn.edu for more information.