Wine Pairing Methodology

Ever wonder what wine you should serve with a certain dish? In this wine tasting class, guests will learn the methodology behind pairing wines with food and how to balance flavors well. 
 
Featuring Dr. David Martin, Associate Professor and Sommelier

Wednesday, June 5, 2024
6pm
Tony & Libba Rane Culinary Science Center
Trinchero Wine Appreciation Lab
205 S College Street, Auburn, AL 36830

Guests must be 21 or older and show proof of ID.
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267