Masterclass Chef Event Featuring SpringHouse’s Executive Chef Pete McKenny

Learn from Chef Pete McKenny, Executive Chef/General Manager of acclaimed SpringHouse. In a hands-on culinary class, Chef McKenny will share recipes and techniques to producing two types of sophisticated and delicious strudel dishes. Guests will sit down to enjoy the food that they have prepared while enjoying a paired wine.

Menu    
Mushroom Strudel with a Cambazola Fondue and Truffle Oil 
Mixed Vegetable Strudel with a Sweet, Smoky and Spicy Tomato Gastrique


Wednesday, May 8, 2024
5:30 - 8:30pm  
The Tony & Libba Rane Culinary Science Center
Food Lab 1, 1st Floor

Guests will be provided courtesy aprons to be used during the class. They should wear close-toed shoes and clothes that are comfortable to wear while being active in the kitchen. Please pull back long hair. 

Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267