Oregon’s Pinot Noirs: Unlike Any Others in the World

The Horst Schulze School of Hospitality Management invites the community to a variety of wine tasting classes with Master Sommelier Thomas Price in the fall 2025 semester. Guests will learn about the wines and tasting techniques in a fun, casual class environment.  

Oregon’s Pinot Noirs: Unlike Any Others in the World
Travel north to discover why Oregon is uniquely suited for growing pinot noir grapes. You will gain a greater understanding of what makes Oregon Pinot Noirs one of the most popular wine varietals in the US.


Wednesday, October 29, 2025
6pm  (Program usually lasts about an hour)
Tony & Libba Rane Culinary Science Center
Trinchero Wine Appreciation Lab
205 S College Street, Auburn, AL 36830


Guests must be 21 or older and show proof of ID.
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267