CAGRI Short Courses

Unlock Your Potential with UWI CAGRI Short Courses

Turn your passion for agriculture into professional expertise.  The Centre for Agricultural Research and Innovation (CAGRI) at the UWI Cave Hill Campus offers a curated selection of intensive short courses designed to sharpen your skills and boost your earning power.

Upon successful completion, you will be awarded a Professional Certificate of Competence from UWI CAGRI - a credential that signals to the industry that you possess the practical, high-level skills needed to drive the future of Caribbean agriculture.

Why Enroll with CAGRI?

• Industry-Recognized: Gain a certificate from a leading regional authority in agricultural science and technology.

 

• Results-Driven: Our curriculum focuses on the intersection of scientific innovation and real-world profitability.

 

• Flexible & Focused: designed for professionals, entrepreneurs, and researchers who need high-impact learning without the long-term commitment of a full degree.

 

• Face to Face Learning

Course times - Monday to Friday, (5:00 p.m. to 8:00 p.m.)

Course cost - BDS $800.00 per course

Carcass Cutting Essentials:  Skilful Meat Processing - MONDAY:
Develop practical meat processing skills that support quality, efficiency, and value creation within Barbados' food and hospitality sectors.  This hands-on course covers carcass breakdown, meat handling, hygiene, and product development, helping participants strengthen their technical ability and industry readiness.  It is well suited for butchers, chefs, farmers, and food entrepreneurs looking to meet local market demand with confidence and professionalism.

Introduction to Climate-Smart Agriculture - TUESDAY:
Build the knowledge and skills needed to support a more resilient future for agriculture in Barbados.  This course introduces participants to climate-smart farming practices that can improve productivity, strengthen food security, and help farmers adapt to changing weather conditions.  With a strong Barbados and Caribbean focus, it is ideal for those interested in modern agriculture, sustainability, and building stronger local food systems.

Introduction to Fisheries and Aquaculture - WEDNESDAY:
Master the art of building and managing high-yield aquatic systems with this practical, forward-looking course.  From the technical design and construction of aquaculture and hydroponic setups to the essentials of marine resource management, you gain the foundational skills needed to thrive in Barbados' growing blue economy.  Whether you are an aspiring entrepreneur or a practitioner focused on climate resilience and food security, this course equips you with the expertise to turn sustainable fish production into a profitable, future-proof venture.

Post-harvest Technologies - THURSDAY:
Learn how to reduce spoilage, improve quality, and increase the market value of agricultural produce in Barbados.  This course introduces practical post-harvest techniques for harvesting, handling, storage, and food safety, helping participants strengthen efficiency across the agricultural value chain.  It is ideal for farmers, agri-enterpreneurs, marketers, and others seeking to improve profitability and support a stronger local food economy.

Introduction to Tree Planting and Agroforestry - FRIDAY:
Discover how tree planting and agroforestry can help shape a greener, more resilient Barbados.  This practical course introduces participants to sustainable land-use practices that support environmental protecton, food production, climate resilience, and landscape improvement.  Ideal for farmers, landowners, community groups, and environmentally conscious individuals, it offers relevant skills for building healthier ecosystems and more sustainable livelihoods.

Contact information:
Cagri@cavehill.uwi.edu
Janice Browne, Adminstration - Tel No. 234-5598


Please choose your selected course(s) to complete the payment.