Brunch is available in the Dining Hall
May 9th, 2026

11:30 a.m.  - 12:30 p.m.

Menu:

Seasonal fresh fruit, assorted kringles, petite cinnamon rolls. Clarke's classic ceasar salad. Scrambled eggs, bacon, pork sausage links, asiago, leek and asparagus strata. Herb roasted pork lion, and mashed potatoes and gravy.

Online purchases will close at 4:30 p.m. on Friday May 1st, 2026