Whole Hog Cooking with the Renowned John Currence

Whole Hog Cooking with the Renowned John Currence

Here is a course to fight to get in to: spend some winter afternoons with the best cook in town, and arguably, one of the best in the nation. John Currence is an Oxford phenomenon with his stellar restaurants in town. He wants to teach some of these basics to aspiring cooks. Get ready to have fun.