Tamales 101: How to Make Tamales from Scratch

Date: March 26
Time: 6:00-8:00 p.m.  
Class designed for: Ages 18 and up
Instructor: Peggie Wilson
Location: The Depot 

Let Peggie Wilson whisk you off on a culinary adventure as you spend an unforgettable evening crafting your very own tamales from scratch. This hands-on class dives into the heart of tradition, guiding you through the art of preparing your very own tamales. Tamales are a dish comprised of masa and then steamed inside of corn husks. While this may sound simple, these tamales are exploding with rich, mouthwatering flavor, and you’ll leave inspired (and tempted!) to recreate them again and again at home. You will make savory tamales, and best of all, you will be able to take some home with you at the end of class to savor or share!

Provided Supplies: Everything you need to make tamales is provided! 

Recommended Supplies (optional): You may bring a casserole dish or similar to transport your tamales home. 

Online registration for this class will close at 4 pm on March 24!

UM Employees may elect to utilize payroll deduction for carts totaling $60 or over. Use promo code PayrollDeduct at checkout. 

The Depot is located at 101 Depot Street, next to the Gertrude C. Ford Center and Circle and Square Brewery. Please do not park at the brewery. On the weekends and after 5 p.m. a parking pass is not required to park.