The Wine and Beverage Institute’s Master Series

French Wine Masters Series

WBI’s Master Series offers an in-depth exploration of wine, beer, and spirits through expertly led sessions designed for industry professionals, students, and curious enthusiasts. Each semester, classes will offer a deep dive into focused beverage topics through expert instruction, guided tastings, and engaging discussions through which participants will gain a deeper understanding of style, production, terroir, and global context. Led by Craig Locascio, an Executive in Residence at the University of South Carolina’s School of Hospitality & Tourism Management, the series draws on his extensive expertise in wine, spirits, and beverage education, including industry certifications and professional training.

• 8/24 – French Wine Foundations, Loire Valley and Alsace
• 9/21 - Burgundy Deep Dive
• 10/12 - Bordeaux and Southwest France
• 11/2 - Rhône Valley, Champagne and Southern France

Dates: August 24, 2026, September 21, 2026, October 12, 2026, November 2, 2026

Time: Start 6:30pm - End 9:30pm

Location: Close-Hipp Building, Room 113 – Beverage Laboratory

Duration: Three hours

Cost: $100.00 for a single class ($85 for USC community) or $350 for all four classes