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Introduction to Baking

Introduction to Baking

Production will include basic breads and rolls, starting with mixing, proofing and proper baking temperatures, laminated dough, muffins, quick breads, cookies and pies. Proper use of the baker’s scale, liquid measurement and equipment identification are a primary focus for this course.

June 26 - July 26, 2018

Stock number:

4206

Price:

$550.00