Skip to Main Content

Vegetables, Grains, Starches

Vegetables, Grains, Starches
Purchasing, and evaluating freshness of vegetables and starches, along with storage and FIFO method of inventory control will be taught. Students are introduced to multiple cooking methods. Students learn to identify and use various grains, starches and vegetables.

February 19 – March 21, 2019

Stock number:

4204

Price:

$550.00