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Vegetables, Grains, Starches

Vegetables, Grains, Starches
Purchasing, and evaluating freshness of vegetables and starches, along with storage and FIFO method of inventory control will be taught. Students are introduced to multiple cooking methods. Students learn to identify and use various grains, starches and vegetables.

April 24 - May 17, 2018

Stock number:

4204

Price:

$0.00