Skip to Main Content

Stocks, Sauces, Soups

Stocks, Sauces, Soups

Students are introduced to cooking techniques of simmering and boiling. Lecture, demonstration and production focus on stocks, sauces, soups and related ingredients. The proper use of knives, tools, smallwares and equipment will be emphasized.

March 27 - April 19, 2018

Stock number:

4203

Price:

$550.00