Zero Proof, Maximum Flavor: A Dry January Experience

Wine and Beverage Institute – Zero Proof, Maximum Flavor: A Dry January Experience

Date: Tuesday, January 20, 2026
Time: 6:30 PM – 8:30 PM

Location: Beverage Lab, Close-Hipp Building, Columbia SC
Duration: 2 Hours

Cost: $59

Join Scott Taylor for an exploration of sophisticated non-alcoholic beverages that prove you don't need alcohol to enjoy complex, flavorful drinks. Chef Walter will prepare complementary dishes that highlight how thoughtful food pairings can elevate alcohol-free options into a memorable tasting experience.

Limited Seats Available! Register Today!