In this interdisciplinary culture course taught in English, we will explore the history and development of foodways and the history of food culture in Italy from the Renaissance to today. The course will travel from Rome (in the Lazio region) to and agritourism (working farm) outside of Siena, and then to Florence (in Tuscany) with special interest focusing on regional differences within Italy and the history behind these differences. All courses are taught in English, and there is no language requirement. All majors are welcome to participate.
Price:
$500.00