The Italian Food Experience - DEPOSIT - Deadline 12/1

In this interdisciplinary culture course taught in English, we will explore the history and development of foodways and the history of food culture in Italy. The course will travel from Rome (in the Lazio region) to Florence (in Tuscany) with special interest focusing on regional differences within Italy and the history behind these differences. All courses are taught in English, and there is no language requirement. All majors are welcome to participate.

Housing: Students will be staying in 3-star hotel accommodations in Rome and Florence as well as in an agritourism in Tuscany.

Deposit: $500 deposit due by December 1, 2024.  

Approximate Cost per Student: $3,950
  • Deposit (Due December 1):$500
  • 1st payment: $1,725
  • 2nd payment: $1,725

Price:

$500.00