Seasonal Soups - September 18 - Chef Du Jour - McCutchen House

Saturday, September 18
Seasonal Soups – 9 a.m.-1 p.m.
Marriott Kitchen at the Close-Hipp Building

Learn how to create interesting soups with Chef George Hendry, CEC, CCE, as he teaches step-by-step instructions on how to make cream, puree, clear, and chowder soups. We'll supply containers for you to take your soups home for your family or friends to enjoy. $65 per person Make your reservation Classes fill quickly. This class is limited to 16 people.

Price includes sales tax.

Please remember, all classes begin at 9 AM. There are many events in the city scheduled that might hinder normal traffic patterns, please plan accordingly for possible delays.

Bring your confirmation email with you to the class, this will serve as your entry ticket.