Southern Regional Cooking - December 4 - Chef Du Jour - McCutchen House

Saturday, December 4
Southern Regional Cooking – 9 a.m.-1 p.m.
McCutchen House on the Historic Horseshoe

We hired a Southern chef to demonstrate and instruct you on the finer foods of the South. We'll teach you how to do classic shrimp and grits, collard greens, pimento cheese sliders, country-fried steak, bourbon chess pie, and more. $65 per person
Make your reservation
Classes fill quickly. This class is limited to 12 people.

Price includes sales tax.

Please remember, all classes begin at 9 AM. There are many events in the city scheduled that might hinder normal traffic patterns, please plan accordingly for possible delays.

Bring your confirmation email with you to the class, this will serve as your entry ticket.