Thanksgiving Holiday tips - November 13 - Chef Du Jour - McCutchen House

Saturday, November 13
Thanksgiving Holiday Tips – 9 a,m.-1 p.m.
Marriott Kitchen at the Close-Hipp Building

If it is your turn this year to cook, let Chef Robby Lybrand walk you through how to prepare a juicy turkey and all the trimmings in his Thanksgiving-themed class. Recipes will include side dishes and dessert.
$65 per person
Make your reservation
Classes fill quickly. This class is limited to 16 people.

Price includes sales tax.

Please remember, all classes begin at 9 AM. There are many events in the city scheduled that might hinder normal traffic patterns, please plan accordingly for possible delays.

Bring your confirmation email with you to the class, this will serve as your entry ticket.