Fish and Seafood - September 21, 2019 - Chef Du Jour - McCutchen House

Fish and Seafood - September 21, 2019 - Chef Du Jour - McCutchen House
Ever wonder why your fish is too dry or rubbery to eat? Learn some simple techniques as we cook up a sea-full of items such as shrimp, crab, salmon and tuna. Both moist and dry cooking methods will be taught. Price $65

Price includes sales tax.

Please remember, all classes begin at 9 AM. There are many events in the city scheduled that might hinder normal traffic patterns, please plan accordingly for possible delays.

Price:

$65.00