We're sorry, this seating is at capacity. If you would like to be added to our waiting list, please contact Becky Moran at 803-777-8225.
Menu for December 7, 2017
Shrimp cocktail - Poached jumbo shrimp served with our house-made cocktail sauce
Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons and classic Caesar dressing
Carved prime rib
Baked salmon dijonesse
Roast pork loin
Parslied new potatoes
Sweet potato soufflé
Lemony green beans
Grilled vegetable medley
Dessert Buffet - A selection of desserts for you to choose from, featuring our house-made chocolate walnut pie
Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.