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November 30, 2017 - $28.00

November 30, 2017 - $28.00
Menu for November 30, 2017

Appetizer :
Spanakopita - Flaky phyllo sheets stuffed with spinach and feta cheese, then baked crisp. Served with tzatziki sauce

Soup :
Tomato - A McCutchen House favorite of tomatoes, fresh basil and cream finished with a grilled cheese crouton

Salads (choice of) :
Endive - Endive and radicchio are blended with bacon and bleu cheese; finished finished with a Dijon dressing

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Beef short rib - Beef short rib braised in a rich tomato sauce and served over Adluh cheddar grits

Corvina - Delicate corvina baked with a smoky paprika rub and served with snow peas and wild rice

Grilled chicken - Free range chicken airline breast grilled and basted with an apricot and bourbon glaze. Served over Adluh cheddar grits and snow peas

Desserts (choice of) :
Chocolate torte - This flourless, gluten-free chocolate torte is made from a blend of four chocolates and finished with ganache

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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