We're sorry, this seating is at capacity. If you would like to be added to our waiting list, please contact Becky Moran at 803-777-8225.
Menu for November 16, 2017
Tomato pie - A McCutchen House tradition—a basil, onion and tomato filling finished with a cheddar topping
Cauliflower - Fresh cauliflower simmered in chicken stock and finished with heavy cream, then topped with bacon and scallions
Salads (choice of)
Caprese - Fresh mozzarella cheese and roma tomatoes topped with a chiffonade of basil and dressed with a balsamic reduction and cracked pepper
House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing
Entrées (choice of)
T-bone - The classic steakhouse steak grilled to your preference and topped with sautéed mushrooms. Accompanied by roasted fingerling potatoes and broccoli casserole
Tuna - Seared tuna topped with pesto and presented on mashed cauliflower with baby carrots
Mixed grill - A combination of roasted chicken airline breast, blackened salmon and cognac infused pheasant sausage. Served with fingerling potatoes and baby carrots
Desserts (choice of)
Raspberry mango cheesecake - New York style cheesecake flavored by pureed mangos and raspberries
Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling
Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.