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November 16, 2017 - $28.00

November 16, 2017 - $28.00
Menu for November 16, 2017

Appetizer :
Tomato pie - A McCutchen House tradition—a basil, onion and tomato filling finished with a cheddar topping

Soup :
Cauliflower - Fresh cauliflower simmered in chicken stock and finished with heavy cream, then topped with bacon and scallions

Salads (choice of) :
Caprese - Fresh mozzarella cheese and roma tomatoes topped with a chiffonade of basil and dressed with a balsamic reduction and cracked pepper

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
T-bone - The classic steakhouse steak grilled to your preference and topped with sautéed mushrooms. Accompanied by roasted fingerling potatoes and broccoli casserole

Tuna - Seared tuna topped with pesto and presented on mashed cauliflower with baby carrots

Mixed grill - A combination of roasted chicken airline breast, blackened salmon and cognac infused pheasant sausage. Served with fingerling potatoes and baby carrots

Desserts (choice of) :
Raspberry mango cheesecake - New York style cheesecake flavored by pureed mangos and raspberries

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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