Skip to Main Content

November 9, 2017 - $28.00

November 9, 2017 - $28.00
Menu for November 9, 2017

Appetizer :
Chicken and waffle - Miniature waffles topped with a hand breaded chicken tenderloin and finished with whipped maple butter

Soup :
Ham and lentil - A hearty and smoky combination of green lentils, natural ham and vegetables

Salads (choice of) :
Watercress - Peppery watercress served with sliced roma tomatoes and drizzled with a house-made honey mustard vinaigrette

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Flat iron - Marinated flat iron steak grilled to your preference and served atop a smoky creamed corn with Brussel sprouts

Mahi-mahi - Seared mahi-mahi topped with a fresh pico de gallo accompanied with spicy red quinoa hash browns

Lamb chop - New Zealand lamb roasted as whole racks and sliced. Finished with a cherry demiglace and accompanied with smoky creamed corn and Brussel sprouts

Desserts (choice of) :
Toffee & Kahlua mousse pie - Rich Kahlua and chocolate mousse spiked with bits of toffee with a chocolate crust

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

Stock number: