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November 2, 2017 - $28.00

November 2, 2017 - $28.00
Menu for November 2, 2017

Appetizer :
Turnover - Applewood bacon and onion sautéed in butter and truffle oil, then wrapped in a flaky dough and baked

Soup :
Tuscan white bean - Italian sausage, cannellini beans, and kale are simmered in a rich chicken stock and finished with a sprinkle of asiago cheese

Salads (choice of) :
Bibb - Tender bibb lettuce tossed with spinach and garnished with roasted almonds, apples and cherries. Dressed with a red wine vinaigrette

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Pork porterhouse - A bone-in cut of pork which includes the pork chop on one side and a pork tenderloin on the other. Served with truffled mac and cheese and vegetable medley

Flounder - Flounder stuffed with lump crab and finished with hollandaise, served with basil Israeli couscous and vegetable medley

Hunter’s stew - Venison braised in a brown sauce with parsnips, celery, potatoes and onion

Desserts (choice of) :
Truffle mousse cake - White and dark chocolate mousse between three layers of marbled cake

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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