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October 12, 2017 - $28.00

October 12, 2017 - $28.00
Menu for October 12, 2017

Appetizer :
Fried ravioli - Breaded and fried ravioli stuffed with braised short rib and served with a gazpacho dipping sauce

Soup :
Mushroom - A rich soup of mushrooms simmered in chicken stock and finished with a touch of rich cream and a drizzle of white truffle oil

Salads (choice of) :
Greek - The traditional wedge remade with baby romaine lettuce, Kalamata olives, tomato and cucumber. Dressed with a lemon vinaigrette

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Filet Oscar - A petite filet mignon grilled to your preference and topped with lump crab, asparagus and hollandaise. Served atop wild rice

Monkfish - Seared monkfish finished with a Dijon and mushroom sauce. Served with wild rice and asparagus

Osso bucco - Veal shank braised in a rich tomato sauce until falling from the bone and served over egg noodles

Desserts (choice of) :
Pumpkin cake - Layers of spiced pumpkin cake, creamy pumpkin cheesecake, bright cranberry compote and walnut filling is topped with a fluffy icing and drizzle of white chocolate

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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