We're sorry, this seating is at capacity. If you would like to be added to our waiting list, please contact Becky Moran at 803-777-8225.
Menu for October 12, 2017
Fried ravioli - Breaded and fried ravioli stuffed with braised short rib and served with a gazpacho dipping sauce
Mushroom - A rich soup of mushrooms simmered in chicken stock and finished with a touch of rich cream and a drizzle of white truffle oil
Salads (choice of)
Greek - The traditional wedge remade with baby romaine lettuce, Kalamata olives, tomato and cucumber. Dressed with a lemon vinaigrette
House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing
Entrées (choice of)
Filet Oscar - A petite filet mignon grilled to your preference and topped with lump crab, asparagus and hollandaise. Served atop wild rice
Monkfish - Seared monkfish finished with a Dijon and mushroom sauce. Served with wild rice and asparagus
Osso bucco - Veal shank braised in a rich tomato sauce until falling from the bone and served over egg noodles
Desserts (choice of)
Pumpkin cake - Layers of spiced pumpkin cake, creamy pumpkin cheesecake, bright cranberry compote and walnut filling is topped with a fluffy icing and drizzle of white chocolate
Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling
Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.