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October 5, 2017 - $28.00 - Octoberfest

October 5, 2017 - $28.00 - Octoberfest
Menu for October 5, 2017

Appetizer :
Miniature reuben - An open-faced reuben served on a pretzel roll with corned beef, sauerkraut, thousand island and melted swiss cheese

Soup :
Barley and sausage - Slow-cooked barley, potatoes and vegetables are rounded out with a garnish of sliced, charred kielbasa

Salads (choice of) :
Kale - Kale salad with tri-colored quinoa and heirloom tomatoes dressed in a spiced sesame dressing

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Choucroute - Pork loin, knackwurst, slab bacon and pork shoulder are covered and braised with sauerkraut, Riesling wine and carroway seed

Sauerbraten - Beef bottom round marinated for three days and slowly roasted for hours; served with braised cabbage and new potatoes

Jaeger Schnitzel - Tender veal cutlet breaded and fried, then topped with crispy peppered bacon and caramelized onion. Served over spaetzel with braised cabbage

Desserts (choice of) :
Black forest - Layers of moist chocolate cake with whipped cream and cherries

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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