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September 21, 2017 - $28.00

September 21, 2017 - $28.00
Menu for September 21, 2017

Appetizer :
Quail - Locally sourced quail breast wrapped with bacon and then served atop a spicy Korean-style barbecue sauce

Soup :
Corn chowder - A creamy corn chowder loaded with tender chicken and flavored with smoked paprika and pickled jalapeno garnish

Salads (choice of) :
Roasted beet - Mixed green topped with roasted beets, goat cheese, toasted walnuts, and finished with a white balsamic-dijon dressing

McCutchen House Salad - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
New York strip - Hand cut strip loin grilled to your preference and topped with sautéed cremini mushrooms. Served with potatoes au gratin and roasted baby zucchini and tomato

Swordfish - Lightly blackened swordfish topped with roasted pepper; served on smoked gouda grits with roasted baby zucchini and tomato

Chicken - Half an herb-roasted chicken sauced with a rich chicken glace and served on a mix of root vegetables and roasted baby zucchini and tomato

Desserts (choice of) :
Red velvet cake - A Southern classic—a miniature red velvet cake served with traditional cream cheese icing

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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