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September 14, 2017 - $28.00

September 14, 2017 - $28.00
Menu for September 14, 2017

Appetizer :
Duck tartlet - Smoked duck tossed with dried cherry-infused cranberries and toasted almonds. Served in a phyllo tartlet shell

Soup :
Lobster bisque - A rich and creamy tomato-based soup finished with cognac and lobster meat

Salads (choice of) :
Kale - Fresh kale, toasted pine nuts, and strawberries tossed in a lemon and white balsamic vinaigrette

McCutchen House Salad - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Ribeye - Center cut steaks grilled to your preference and finished with a rosemary demi-glace. Served with roasted red potatoes tossed in pesto and a side of asparagus

Salmon - Fresh salmon rubbed with a pure maple syrup and brown mustard glaze and baked; accompanied by wild rice and fresh snow peas

Pork Chop - A sugar brined, center cut Frenched pork chop lightly seared and basted in brown butter. Served with roasted red potatoes tossed in pesto and a side of asparagus

Desserts (choice of) :
Tiramisu - The traditional Italian dessert made of mascarpone and espresso-soaked lady fingers. Finished with a dusting of cocoa powder

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

Stock number: