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September 7, 2017 - $28.00

September 7, 2017 - $28.00
Menu for September 7, 2017

Appetizer :
Tomato pie - A McCutchen House tradition — a basil, onion and tomato filling finished with a cheddar topping

Soup :
Bean and bacon soup - White beans and slab bacon are simmered in a rich chicken and tomato broth. Garnished with a fresh dill

Salads (choice of) :
Spinach - Tender baby spinach leaves topped with strawberries, thinly sliced red onion, toasted almonds, and mandarin oranges. Served with our house-made lemon and poppy seed dressing

McCutchen House Salad - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Kansas City strip - A bone-in, center cut strip loin grilled to your preference and served with a parsley lemon maître d’butter. Accompanied by a cheddar twice baked potato and broccolini

Cobia - Seared cobia laid atop a bed of wild rice in a saffron and tomato bouillabaisse broth. Finished with local snow pea micro sprouts

Veal - Veal cutlets with a cornbread stuffing, seared and braised in a cremini mushroom, stroganoff-style sauce. Served over egg noodles with broccolini

Desserts (choice of) :
Carrot cake - Moist carrot cake layers of shredded carrots pecans, pineapple, and finished with a cream cheese icing

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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