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August 31, 2017 - $28.00

August 31, 2017 - $28.00
Menu for August 31, 2017

Appetizer :
Asparagus and asiago - Tender asparagus and asiago cheese wrapped in flaky phyllo dough; served with a cucumber and dill sauce

Soup :
She crab bisque - A rich crab bisque made in the classic low-country style using crab roe, lump crab, and finished with a splash of dry sherry

Salads (choice of) :
Peach - Fresh peaches atop arugula with bleu cheese and dressed in a simple red wine and balsamic vinaigrette

House - A blend of lettuces garnished with tomato, English cucumber, carrots, and toasted walnuts; served with your choice of house-made dressing

Entrées (choice of) :
Filet mignon - Beef tenderloin grilled to your preference and finished with a port reduction sauce and accompanied by salt-roasted fingerling potatoes atop beer-braised mustard greens

Red snapper - Baked red snapper filet lightly seasoned with French sea salt and lemon, then finished with a roasted tomato and corn compote. Served with wild rice and sautéed vegetable medley

Duck - Seared duck breast finished with a cherry demi-glace and served with salt-roasted fingerling potatoes atop beer-braised mustard greens

Desserts (choice of) :
Turtle cheesecake - New York style cheesecake with chocolate fudge and covered with caramel. Finished with chopped pecans

Chocolate walnut pie - Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Please bring your confirmation email with you to the dinner. This will serve as your entry ticket.

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