Every fall, grocers provide incredible produce for the season. But what can you do with it?
This class will teach you about what seasonal vegetables are on the market and how to use them. We'll prepare creamy squash casseroles, garlic green beans, and the basics of roasting different squashes and more.
Price includes sales tax.
Please remember, all classes begin at 9 AM. There are many events in the city scheduled that might hinder normal traffic patterns, please plan accordingly for possible delays.
Bring your confirmation email with you to the class, this will serve as your entry ticket.