Crop Production: Fall Harvest (August 3-August 31)

Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production while exploring how to harvest, wash, and pack vegetables for a variety of local market outlets. In this peak part of the season, we will be working with the New Entry Food Hub to explore aggregation and distribution of local produce, in addition to working in the field to harvest and maintain crops. Additional themes will focus on food safety and post-harvest handling. Workshops will take place virtually with opportunities to work and learn in-person at Moraine Farm in Beverly, MA each week.

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