Crop Production: Summer Management (June 22-July 20)

Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production while exploring the management of pests and disease, nutrients, and weeds in an organic farming operation. Additional themes of this workshop explore the use of equipment and tools across different scales of farming operations and the different labor demands of farming operations in conventional and organic production. Workshops will take place virtually with opporunities to work and learn in-person at Moraine Farm in Beverly, MA each week.