The TWU Department of Nutrition and Food Sciences is hosting a Summer Nutrition Culinary Camp: Culinology Camp: the Art and Science of Cooking.  Campers ages 6 to 17 will have a blast learning how to cook nutritious, delicious meals. Ages 12-17($325) should have some cooking experience and will learn advanced techniques with a research chef. Ages 6-11($275) will learn the basics of cooking. A $50 discount will apply to families with more than one child.
 
Campers who stay for the afternoon will participate in fun activities across the TWU campus while moving their bodies.


When: June 6-10, 2022

Not Available