CET: Etiquette Class for Teens

Teen Etiquette & Leadership Skills

Course Description
This course is designed for students ages 13–17 who want to develop strong manners, communication skills, and confidence for success in social, academic, and professional environments. Teen Etiquette helps prepare students for future opportunities including interviews, leadership roles, and formal events.

Throughout the course, students will learn and practice essential etiquette skills including dining manners, respectful communication, personal presentation, and professional behavior. Emphasis is also placed on leadership development, self-confidence, and making positive impressions in both formal and informal settings.

Instruction is interactive and hands-on, allowing students to practice real-life scenarios in a supportive environment.

The final class serves as a capstone experience where students participate in a formal dinner prepared by Wrangler Kitchen and served in the O’Cuisine Restaurant setting. This experience allows students to apply all learned skills in a real-world dining environment.

What You’ll Learn

• Dining etiquette and table manners
• Social and professional communication skills
• Confidence building and personal presentation
• Leadership and responsibility skills
• Proper behavior in formal settings
• Interview and future-readiness skills
• Real-world etiquette practice scenarios

Course Details

• Dates: Tuesdays – June 9, 16, 23, 30
• Time: 6:30 PM – 7:30 PM
• Instructor: Laurie Johnson
• Location: Room 121, Gregory Williams Hall
• Cost: $150 (includes all 4 sessions and final dinner experience)
• Class Size: Minimum 8 | Maximum 14 participants
• Class subject to change.

Refund & Registration Policy

• Refunds issued if class is canceled
• No refunds after the first class session
• Registration closes when class reaches capacity or prior to course start
• Purchases are non-transferable