Future Restaurateurs Camp

OVERNIGHT SUMMER CAMP

Do you enjoy cooking or baking? Do you dream of owning your own restaurant or becoming a famous chef? Join chefs from our hospitality department for an introduction to baking and pastry arts, culinary arts, and hospitality management. Take part in field trips and hands-on workshops centered on developing kitchen skills, culinary/baking techniques, and menu planning strategies.

July 12-15, 2026

Student Age: Entering Grades 10-12

Includes all activities, meals, and on-campus housing.

Summer Camp Photo/Idemnification Release Form
Summer Camp Consent for Treatment of a Minor Form

Click on the links above, will open in a new window,  and complete both forms by June 19, 2026. Failure to complete them will result in being unregistered from camp and a refund will be processed.  Additionally, information will be emailed directly to camp participants and parents/guardians based on specific camps.