WSU Fall Invitational Meat Judging Practice & Contest

November 18, 2023

7:00 a.m. - 4:00 p.m.

Registration Fee:

  • $10.00/person

Official contest information and rules can be found at:WSU Meat Science Programs or contact Dr. Blake Foraker, blake.foraker@wsu.edu, 509-335-4112


When registering multiple contestants, ensure you enter correct divistion for each contestant.

Price:

-$1.00