Better Process Control School - September 27-30, 2021

Better Process Control School

When: September 27-30, 2021
Where: Clemson Applied Technology Center
511 Westinghouse Rd
Pendleton, SC 29670

Cost:
$600 Acidified Foods, Monday & Tuesday
$950 Low Acid Canned Foods, Monday-Thursday

The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products.

Instructors:
• Dr. Scott Whiteside - Professor, Clemson University, Department of Food, Nutrition and Packaging Sciences
• Daniel McKamy – Clemson Extension Associate, Food Systems and Safety Program Team s

Price includes
• Canned Foods: Principles of Thermal Process Control Acidification and Container Closure Evaluation (8th Edition).
• Breaks, lunches, and other course materials.

Contact:
• Frances Seel flongin@clemson.edu

Current COVID policy on University property is that face coverings are not required in the building for vaccinated individuals. Masks are required for unvaccinated individuals. Masks remain strongly encouraged in instructional areas (classrooms and labs).

Prices range from 600.00 to 950.00 (price depends on options selected)