Preventive Controls for Animal Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of feed products for animal consumption in the United States. The regulation requires that certain activities must be completed by a preventive controls qualified individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system. This course developed by the FSPCA is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI.

Courses Dates:

January 23-25. Animal FSMA - virtual. Register by January 9 to receive a hard copy of the materials.

Day 1 from 9 am to 5 pm
Day 2 from 9 am until about 5 pm
Day 3 from 9 am until about 1 pm

Cost: $495.00

Fee includes: textbook and exercise book

International registrations will be accepted, but materials will be sent in electronic form only.

For questions or additional information contact:
Kimberly Baker at:
kabaker@clemson.edu
864-646-2166

Notice of registration cancellation must be received by email no later than 24 hours before the start date. No refunds will be processed after that date.