Preventive Controls for Animal Food

Preventive Controls for Animal Food



The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of feed products for animal consumption in the United States. The regulation requires that certain activities must be completed by a preventive controls qualified individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system. This course developed by the FSPCA is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI.

Courses Dates:

The next Animal Food Regulation workshop will be held via Zoom (December 8-10, 2020).
The next Animal Food Regulation workshop will be held via Zoom (February 9-11, 2021).
Pendleton on April 13-15, 2021 Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670

Day 1 from 9 am until about 5 pm (Lunch is provided.)
Day 2 from 9 am until about 5 pm (Lunch is provided.)
Day 3 from 9 am until about noon

Cost: $495.00 and $400.00 for online

Fee includes: textbook, exercise book, lunch, break refreshments



For questions or additional information contact:
Kimberly Baker at:
kabaker@clemson.edu
864-646-2166

Notice of registration cancellation must be received by email no later than 24 hours before the start date. No refunds will be processed after that date.

Prices range from $400.00 to $495.00 (price depends on options selected)