Preventive Controls for Human Food

Preventive Controls for Human Food



The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a preventive controls qualified individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the FSPCA is the standardized curriculum recognized by the FDA; successfully completing this course is one way to meet the requirements for a PCQI.

Courses Dates:

The next Human Food Regulation workshop will be held via Zoom (November 9-11, 2020).
The next Human Food Regulation workshop will be held via Zoom (January 19-21, 2021).
Pendleton on March 9-11, 2021 Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670

Day 1 from 9 am until about 5 pm (Lunch is provided.)
Day 2 from 9 am until about 5 pm (Lunch is provided.)
Day 3 from 9 am until about noon

Class will only be held for 10 or more registrants

Cost: $495.00 and $400.00 for online

Fee includes: textbook, exercise book

Instructors: Kimberly Baker and Julie Northcutt

For questions or additional information contact:
Kimberly Baker at:
kabaker@clemson.edu
864-646-2166

Notice of registration cancellation must be received by email no later than 24 hours before the start date. No refunds will be processed after that date.

Prices range from $400.00 to $495.00 (price depends on options selected)