Herb Selection, Culture and Use

Herb Selection, Culture and Use

Author: Alton J. Pertuit Jr., Professor, Department of Horticulture, Clemson University.

No other group of plants has a more legendary and exciting history than herbs. There is keen interest in the benefits of herbs and plants for their health benefits. While herbs can be used for a multitude of purposes, the aim of this publication is to assist the home owner in his/her selection and cultivation of herbs for culinary, aesthetic, and/or aromatic properties. Includes chapters on basic culture, basic culinary herbs, potted herbs, pests, potpourri, foliage plant herbs, history and tables of selected annual, biennial and perennial herbs.

20 pages, 28 color photos.