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The ServSafe® Food Protection Manager Certification Course - Oconee - February 26, 2019

The ServSafe® Food Protection Manager Certification Course - Oconee - February 26, 2019


  • One day review course using ServSafe® materials from the National Restaurant Association (NRA).
  • Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA.
  • Course concludes with the ServSafe® Certification Exam.
  • Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
  • ServSafe® Manager Certification from the National Restaurant Association will be e-mailed to participants upon successful completion of the course and certification exam. The certification is valid for five years.
  • Cost of the course covers the exam and exam answer sheet.
  • Course book: ServSafe® Manager Book 7th Edition, ISBN#: 0134812352, should be purchased before coming to the course: Buy Book Here!
  • Participants should bring the course book with them on the day of training.
  • Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training.
  • A confirmation e-mail will be sent to you prior to the scheduled date of the training.


Where: Oconee County Clemson Extension Office, 301C WS Broad St, Walhalla, SC 29691
Enrollment: 25 per class, first-come, first served basis. Each class must meet a minimum of 10 students. The course is subject to cancellation if this minimum is not met.
When: Tuesday, February 26, 2019 from 9:00am until 6:00pm, with 1 hour break for lunch on your own.


For additional information about our ServSafe® courses, contact Frances Seel at: flongin@clemson.edu .
Price:$135.00